Chinese Food
All Recipes
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Steamed fish
Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Shunjia private dish steamed tofu with minced meat
Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -
Shun's private dish: chicken wings in return pot
I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Scrambled egg with tomato
A dish my son likes
Delicacies spaghetti
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
Fried eggs with bitter melon
Recently, the fire is a little strong. Hurry to light bitter gourd to get rid of the fire.
Oil consuming mushroom
Tricholoma is rich in selenium. It can also resist virus. It also contains a lot of plant fiber. It can promote detoxification and protect liver. The taste of Tricholoma mushroom is also very good. Stir fry it with oil. It's fresher.
Braised rice with basil and seafood
My son doesn't like spicy food. All the others are welcome. From Chinese food to Western food, then to mid point and Western food. For the sake of children's healthy diet, my mother naturally became a full-scale cook. This seafood stew was eaten... ...
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Braised pork in brown sauce
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
[Buddhist health care] stewed chicken soup with Cordyceps, cauliflower, bamboo fungus
The stewed chicken soup with Chinese caterpillar fungus is a very delicious medicinal meal. The stewed chicken soup with Chinese caterpillar fungus contains a lot of nutrition. Regular drinking of the stewed chicken soup with Chinese caterpillar... ...
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Thai cooking school to learn Thai cashew chicken (simple and delicious authentic Thai food ~)
My husband and I like Thai food very much. We went to Thailand to take a one-day Thai cooking course. We learned several authentic local Thai dishes. My favorite is this cashew chicken. It's simple in ingredients, convenient in cooking and delic... ...
Home cooking + braised pork
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.
